Part Three:
Plant Specifics
Chapter 15. Culture Clues 255 
Artichoke, Globe — Asparagus — Beans — Beets — Broccoli — Brussels Sprouts — Cabbage — Cantaloupe (See Melons) — Carrots — Cauliflower — Celery — Chard, Swiss — Corn, Sweet — Cucumbers — Currants — Eggplant — Endive — Herbs — Jerusalem Artichokes — Kale — Kohlrabi — Lettuce — Melons — Onions — Parsley — Parsnips — Peas — Peppers — Potatoes — Pumpkins — Radishes — Raspberries — Rhubarb — Rutabagas — Spinach — New Zealand Spinach — Squash — Strawberries — Tomatoes — Turnips — Watermelon — Zucchini (see Squash)
Appendices
Appendix A:
Charts and Helps for the Gardener
Planting Guide
Companion Planting Guide
Plants that Attract Beneficial Insects
General Repellent Crops
Specific Repellents
Table of Optimum pH Ranges
Plant Nutrients in Manure
Micronutrients in Manure
Composition of Fish By-products.
Seed Sources for Northern Varieties (includes web sites)
Early Seed Starting Dates
Storage Table for Alaska Vegetables
Zone Maps
Hardiness Regions of Alaska
USDA Hardiness Regions of Alaska
Fan Capacity Chart
Herb Chart
Appendix B:
Alaska Cooperative Extension Recommended Variety Lists
Interior Alaska
Garden Vegetables
Greenhouse Vegetables
Fruit
Southcentral Alaska
Vegetables
Greenhouse Vegetables
Small Fruits
Tree Fruits
Southeast Alaska
Garden Vegetables
Greenhouse Vegetables
Appendix C:
Addresses
Alaska Cooperative Extension Offices
Addresses for Polyethylene Films
Index (17 pages of it!)
